Iodine Content of U.S. Weight-Loss Food
نویسندگان
چکیده
منابع مشابه
Iodine content of U.S. weight-loss food.
OBJECTIVE The recommended iodine intake is 150 μg/day in adults, 220 μg/day during pregnancy, and 290 μg/day during lactation. Individuals exclusively consuming restricted diets as part of a weight-loss program may be at risk for mild to moderate iodine deficiency. The purpose of this study was to assess the iodine content in meals and snacks from 3 U.S. commercial weight-loss programs, all of ...
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The relat~ion of iodine to thyroid metabolism has rcccived a large amount of study, but the supply of iodine in food materials had been given no systematic attention until taken up by Forbes.’ What influence its tot,al absence in the diet might have on the development of an animal is problematic, but there has not been a lack of opinion t!hat such an absence or low supply in the foods from cert...
متن کاملThe Iodine Content of Food Materials.*
The relat~ion of iodine to thyroid metabolism has rcccived a large amount of study, but the supply of iodine in food materials had been given no systematic attention until taken up by Forbes.’ What influence its tot,al absence in the diet might have on the development of an animal is problematic, but there has not been a lack of opinion t!hat such an absence or low supply in the foods from cert...
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This article has no abstract.
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ژورنال
عنوان ژورنال: Endocrine Practice
سال: 2014
ISSN: 1530-891X
DOI: 10.4158/ep13310.or